Refrigerator Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Refrigerator Cake calories by ingredient


3 ingredients 3 ingredients
Number of Servings: 10


    1 box of Graham Crackers (low fat, or honey)
    1 box of Sugar free fat free pudding (any flavor )
    I like chocolate or White chocolate
    I container of Cool Whip (any kind)
    Fat Free Milk or Substitute
    plate that you can cover


Break the planks into squares (crackers) . Make the pudding using 1/2 the milk required, then fold in the cool whip. GLOB (technical term) a spoonful of mixture on the square and push another square against it. stand these on the side so that they are straight up. You are going to make a loaf. COntinue until you have a nice loaf shape. Use remaining pudding mixture to "ice the cake" . Cover and refreigerate over night.
Uncover and slice into slices across the loaf .

Number of Servings: 10

Recipe submitted by SparkPeople user TONIEB.