dark chocolate banana oatmeal cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 94.9
- Total Fat: 3.2 g
- Cholesterol: 10.3 mg
- Sodium: 7.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
View full nutritional breakdown of dark chocolate banana oatmeal cookies calories by ingredient
Introduction
check my blog check my blogNumber of Servings: 24
Ingredients
-
-4 cups oats
2 scoops vanilla protein powder
1 large extra ripe banana
1/2 cup organic dark chocolate chunks
1 large egg (cage free)
2 tbsp brown sugar packed
2 packets Stevia
1 tsp baking soda
3 tsp baking powder
1 tsp vanilla
Tips
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Directions
Preheat oven to 350 degrees.
In a large mixing bowl add all ingredients (except two tbsp of dark chocolate chunks)
Mix together until a cookie dough texture forms. Eggs and bananas are always different sizes which can complicate some recipes. If your batter is too runny, add more oats. If your batter is too thick, add egg whites.
Drop two tbsp sized batter scoops onto a non-stick baking sheet two inches apart. Top each batter scoop with a couple pieces of dark chocolate chunks.
Bake 10-12 minutes.
Serving Size: makes 22 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TARALYNNMCNITT2.
In a large mixing bowl add all ingredients (except two tbsp of dark chocolate chunks)
Mix together until a cookie dough texture forms. Eggs and bananas are always different sizes which can complicate some recipes. If your batter is too runny, add more oats. If your batter is too thick, add egg whites.
Drop two tbsp sized batter scoops onto a non-stick baking sheet two inches apart. Top each batter scoop with a couple pieces of dark chocolate chunks.
Bake 10-12 minutes.
Serving Size: makes 22 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TARALYNNMCNITT2.
Member Ratings For This Recipe
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