Zucchini Bread Gluten Free

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 7.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 264.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Zucchini Bread Gluten Free calories by ingredient
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Number of Servings: 10



    Egg, fresh, 1 medium (remove)
    *Crisco Pure Vegetable Oil, 3 tbsp (remove)
    *Shortening, Crisco, 2 tbsp (remove)
    Granulated Sugar, .75 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Potato flour, .5 cup (remove)
    Cornstarch, .75 cup (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, .75 tsp (remove)
    Salt, .25 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Vegetable Milk - English Bay Original Dairy Free, .25 cup (remove)
    Zucchini, 1 cup, sliced (remove)
    .75 tsp xantan gum


mix all ingredients except grated zucchini, mix well to remove lumps. Add zucchini mix and bake for 45 minutes in a 350 degree oven.

Number of Servings: 10

Recipe submitted by SparkPeople user GEOGIRL.

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Member Ratings For This Recipe

  • Very good! I used 1 Tbsp. Cinnamon and a Tbsp. Lemon Peel (from an old family recipe) Otherwise - no changes. Thank you! - 3/16/11

    Was this review helpful?   yes  No
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