"Bulletproof" Chocolate Delight

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 2.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of "Bulletproof" Chocolate Delight calories by ingredient
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Number of Servings: 10


    1 tbsp Coconut Oil
    1 tbsp grass-fed butter
    2 tbsp Cocoa Powser
    2 packets Stevia
    dash of salt

    10 'truffle' candy cups (paper, looks like cupcake wrappers) or a candy mold with 10 spots


On a cookie sheet, lay out the candy cups.

In a glass measuring cup, mix cocoa powder & Stevia together with a fork until all lumps are worked out.
Heat coconut oil and butter over low heat until melted.
While stirring the powder, add the melted oils.
Mix well.
Pour chocolate into mini paper candy cups.

Let set for a few minutes to cool & then pop into the fridge or freezer to set.

Keep refrigerated/frozen until ready to eat. I store mine in a Tupperware container in the fridge.

Serving Size: 10 candies

Number of Servings: 10

Recipe submitted by SparkPeople user SNAPSHOTSTACY.

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