Raspberry Breakfast Braid

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 4.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 164.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Raspberry Breakfast Braid calories by ingredient
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Number of Servings: 12


    2 cups bisquik mix
    1 package (3 oz.) lowfat cream cheese
    1/4 cup cold butter, cubed
    1/3 cup unsweetened almond milk
    1.25 cups raspberries
    3 tbsp sugar
    1/4 vanilla frosting


Cut butter and cream cheese into biscuit mix. Stir in almond milk. Turn onto lightly floured surface and knead 8-10 times. Roll dough into an 18 in. x 12 in. rectangle. Spoon raspberries down center third of the dough; sprinkle with sugar. On each long side, cut 1 in. wide strips about 2.5 in. into center. Starting at one end, fold alternating strips at an angle across raspberries; seal ends.
Bake at 425 for 15-20 minutes or until golden brown. Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high for 5-10 seconds; drizzle over pastry.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user TWOBOYSMOMMY1.

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