Beer Chili (slow cooker method)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.2
- Total Fat: 13.9 g
- Cholesterol: 52.1 mg
- Sodium: 609.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.0 g
- Protein: 20.0 g
View full nutritional breakdown of Beer Chili (slow cooker method) calories by ingredient
Introduction
Great for a cold day! Great for a cold day!Number of Servings: 6
Ingredients
-
1 pound extra lean ground beef
1 large can diced tomatoes
1 can dark red kidney beans
12 oz light beer
chili powder (to taste)
hot pepper sauce (to taste)
Tips
*This chili will turn out more "soupy" than traditional chili!
Directions
Brown the meat and drain. Combine all ingredients in slow cooker. Cook on low 5-7 hours.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYMOMMA81.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYMOMMA81.