Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.2
Total Fat 13.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.6 g
Cholesterol 52.1 mg
Sodium 609.6 mg
Potassium 452.1 mg
Total Carbohydrate 23.0 g
Dietary Fiber 6.0 g
Sugars 4.5 g
Protein 20.0 g
Vitamin A 46.7 %
Vitamin B-12 25.9 %
Vitamin B-6 10.1 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.5 %
Copper 2.8 %
Folate 1.6 %
Iron 15.4 %
Magnesium 3.8 %
Manganese 0.7 %
Niacin 17.1 %
Pantothenic Acid 3.0 %
Phosphorus 10.7 %
Riboflavin 11.3 %
Selenium 15.0 %
Thiamin 3.1 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Chili (slow cooker method)

View the full Beer Chili (slow cooker method) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Chili (slow cooker method)

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

61 calories of Bush's Best Reduced Sodium Dark Red Kidney Beans, (0.29 cup)

37 calories of Mexene Chili Powder, 3 Tbsp, (0.50 serving)

18 calories of Budweiser Light Beer, (2 oz)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

0 calories of Hot Pepper Sauce, (0.67 tsp)


No nutrition or calorie comments found.