Skinny & Simple Vegetarian Taco Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 812.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Skinny & Simple Vegetarian Taco Soup calories by ingredient


Introduction

New take on an old taco soup recipe I love. New take on an old taco soup recipe I love.
Number of Servings: 15

Ingredients

    35 oz. Great Value Picante Sauce
    1 15.5 oz. can Goya Black Beans
    1 15.5 oz. can Goya Black Beans
    1 15.5 oz. can Goya Black Beans
    1 12 oz. pkg. Morning Star Griller Veggie Crumbles
    1 pk. Taco Bell Taco Seasoning Mix
    1 c. water

Tips

Serve with shredded lettuce, diced fresh tomato, jalapeno, pita chips / tortilla chips, a little shredded cheese and a dollop of light sour cream or yogurt. Both a home and party favorite!


Directions

Heat at not quite boiling for about 30 minutes, or until everything is hot through and the beans take on the flavor. Also can be put on low in the slow cooker, just add a little more liquid.

Serving Size: Makes about 15 1-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user AMHERRIE.