Bacon, Broccoli, Jicama Low Fat Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.3 g
  • Cholesterol: 13.7 mg
  • Sodium: 604.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Bacon, Broccoli, Jicama Low Fat Salad calories by ingredient
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Number of Servings: 6


    Whisk garlic, mayo,yogurt, vinegar and sugar in a large bowl.
    Cook bacon and dice.
    Combine everything.


Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user WHITEDOG70810.

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