Blueberry Cottage Cheese Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 1.6 g
  • Cholesterol: 59.1 mg
  • Sodium: 56.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Blueberry Cottage Cheese Pancakes calories by ingredient



Number of Servings: 10

Ingredients

    3 eggs
    2/3 cup cottage cheese
    1/4 tsp salt
    1/2 cup flour
    1/8 backing soda



Directions

Combine eggs and cottage cheese in blender until smooth.
Combine remaining ingredients.
Cook as regular pancakes

Serving Size: 10 - 1/4 cup batter

Number of Servings: 10

Recipe submitted by SparkPeople user DUCY82.