Tomato & Basil Spaghetti w/Vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 6.1 g
  • Cholesterol: 17.6 mg
  • Sodium: 547.6 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Tomato & Basil Spaghetti w/Vegetables calories by ingredient
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Introduction

Serving size is a estimated guess. Serving size is a estimated guess.
Number of Servings: 10

Ingredients



    Olive Oil, 2 tbsp (remove)
    Chicken Breast (cooked), no skin, 4 unit (yield from 1 lb ready-to-cook (remove)
    Emeril's Tomato and Basil Pasta Sauce, 744 gram(s) (remove)
    *PictSweet Seasoning Blend, Onions,Bell pepper, celery (3.25 cu per bag/3/4 cu per serving), 3.25 cup (remove)
    Mushrooms, canned, 1 cup (remove)
    *Pea Pod, snowpeas, raw serving size 1 pea pod, 15 serving (remove)
    Carrots, raw, 15 medium (remove)
    *Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, .5 package (10 oz) yields (remove)
    Spaghetti - Barilla Spaghetti, 17 oz (remove)

Tips

If you can tolerate dairy, add some Parmesan.


Directions

Cook pasta until al dente. Drain. Cook chicken until cooked through. Pour vegetables into skillet with a little bit of olive oil and a dash of garlic. Stir and cook until all heated and cooked through. Pour vegetables into pot with pasta and chicken. Pour tomato sauce and stir while on medium heat until heated thoroughly. Serve.

Serving Size: Makes about 10-12 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JROBERSON2005.

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