beef pot roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 510.2
- Total Fat: 26.3 g
- Cholesterol: 80.9 mg
- Sodium: 146.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.5 g
- Protein: 40.9 g
View full nutritional breakdown of beef pot roast calories by ingredient
Introduction
easy , prep and forget easy , prep and forgetNumber of Servings: 8
Ingredients
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Cut all veg and potaoes about 1" pieces and throw all ingredients together with a pack of pot roast seasoning add 2 cups water in a slow cooker for 3+ hours ( till beef pulls apart easily ) add extra seasoning to taste . enjoy.
Directions
Cut all veg and potaoes about 1" pieces and throw all ingredients together with a pack of pot roast seasoning add 2 cups water in a slow cooker for 3+ hours ( till beef pulls apart easily ) add extra seasoning to taste . enjoy.
Serving Size: 8 1- cup servings
Serving Size: 8 1- cup servings