beef pot roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 510.2
  • Total Fat: 26.3 g
  • Cholesterol: 80.9 mg
  • Sodium: 146.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 40.9 g

View full nutritional breakdown of beef pot roast calories by ingredient


Introduction

easy , prep and forget easy , prep and forget
Number of Servings: 8

Ingredients

    Cut all veg and potaoes about 1" pieces and throw all ingredients together with a pack of pot roast seasoning add 2 cups water in a slow cooker for 3+ hours ( till beef pulls apart easily ) add extra seasoning to taste . enjoy.

Directions

Cut all veg and potaoes about 1" pieces and throw all ingredients together with a pack of pot roast seasoning add 2 cups water in a slow cooker for 3+ hours ( till beef pulls apart easily ) add extra seasoning to taste . enjoy.

Serving Size: 8 1- cup servings