Honey Fruits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Honey Fruits calories by ingredient



Number of Servings: 6

Ingredients

    1 apple, cut into small cubes
    2 bananas, sliced
    2 T honey
    1 c Cinnamon Chex, processed into crumbs

Directions

Dip fruit pieces into honey, coating on all sides. Then toss in cereal crumbs until coated. Eat as is, or freeze and then eat.

Serving Size: approx 6

Number of Servings: 6

Recipe submitted by SparkPeople user NURSELIANE.