French Dip Sandwiches (Crock Pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 405.0
- Total Fat: 22.7 g
- Cholesterol: 140.5 mg
- Sodium: 963.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 44.4 g
View full nutritional breakdown of French Dip Sandwiches (Crock Pot) calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans Beef Consomme
3 Lbs Beef Rump Roast
Butter Lettuce AKA Boston
French Rolls
8 Slices Provolone Cheese
Tips
I serve this to my husband on the roll but I personally only eat the beef with some of the juice on top or I use the butter lettuce to make lettuce wraps. I also don't always eat the cheese...depends on how my tummy feels :(
Directions
Add Beef Consomme and Rump Roast into crock pot. Cook on low for 8-11 hours or high for 4-5 hours. Pull beef apart when finished cooking. Assemble Sandwiches with shredded beef and 1 slice of provolone each. Serve with cooking juices (Au Jus) for dipping.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VINTAGETREASURE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VINTAGETREASURE.