Macaroni & Beef Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 102.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Macaroni & Beef Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    8 oz lean ground beef
    4 oz elbow macaroni
    1 cup green pepper finely chopped
    1 cup onion finely chopped
    1 14.5 ox can diced tomatoes

Directions

1) Preheat oven to 350 F
2) Cook macaroni according to package directions, drain and place in a casserole dish
3) Meanwhile, brown ground beef in a skillet cooking until no longer pink
4) Add onions and green pepper cooking just until softened
5) Place ground beef, onion, green pepper and can of tomatoes in the casserole dish with macaroni and stir to combine
6) Cover and bake at 350 F for 45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user STRONGNHAPPY.

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.