Macaroni & Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 102.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Macaroni & Beef Casserole calories by ingredient

Number of Servings: 4


    8 oz lean ground beef
    4 oz elbow macaroni
    1 cup green pepper finely chopped
    1 cup onion finely chopped
    1 14.5 ox can diced tomatoes


1) Preheat oven to 350 F
2) Cook macaroni according to package directions, drain and place in a casserole dish
3) Meanwhile, brown ground beef in a skillet cooking until no longer pink
4) Add onions and green pepper cooking just until softened
5) Place ground beef, onion, green pepper and can of tomatoes in the casserole dish with macaroni and stir to combine
6) Cover and bake at 350 F for 45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user STRONGNHAPPY.

TAGS:  Beef/Pork |