Chicken salad
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 155.1
- Total Fat: 6.3 g
- Cholesterol: 132.0 mg
- Sodium: 150.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
View full nutritional breakdown of Chicken salad calories by ingredient
Introduction
Buy rotisserie chicken & boil eggs Buy rotisserie chicken & boil eggsNumber of Servings: 9
Ingredients
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Grill chicken, hard boil egg, low fat mayo, sweet pickle, mustard, celery. Chop in food processor, then place in bowl & add mayo & mustard.
Directions
Boil eggs, chop chicken, & all ingredient
Serving Size: 9 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user ALADNER3.
Serving Size: 9 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user ALADNER3.