Spaghetti Taco

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Spaghetti Taco calories by ingredient



Number of Servings: 16

Ingredients

    Whole Wheat spaghetti
    4c Tomato sauce
    1 pkg. Morning Star Meatless Crumbles
    2 tbsp Taco seasoning

    Optional (not included)
    Taco shells, cheese, onions, spinach/lettuce, etc.

Directions

Break noodles 4 times
Cook till desired doneness
Drain pasta into strainer (leave there for a few)
In pasta pan (now empty) put in meat crumbles, tomato sauce and heat for a few minutes. Add taco seasoning and noodles, mix well. Serve when hot

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user SLKHMK.

TAGS:  Vegetarian Meals |