shepards pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 532.2
- Total Fat: 21.6 g
- Cholesterol: 78.3 mg
- Sodium: 392.5 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 7.7 g
- Protein: 29.0 g
View full nutritional breakdown of shepards pie calories by ingredient
Introduction
mash potato base with ground beef, peas and cream of mushroom soup mash potato base with ground beef, peas and cream of mushroom soupNumber of Servings: 8
Ingredients
-
2lbs of ground beef or chuck
1 can of peas
1 can cream of mushroom soup
6-8 large potatos
Directions
cook potaotos until soft and beat as you would regular mashed potoatos. spread into the bottom of a 8" by 11" pan.
brown the hamburger and add on top of the mashed potatos. top with can of peas or green beans and the can of cream of mushroom soup( no milk) . bake at 375 for 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DEEFOG.
brown the hamburger and add on top of the mashed potatos. top with can of peas or green beans and the can of cream of mushroom soup( no milk) . bake at 375 for 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DEEFOG.