shepards pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 21.6 g
  • Cholesterol: 78.3 mg
  • Sodium: 392.5 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 29.0 g

View full nutritional breakdown of shepards pie calories by ingredient
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Introduction

mash potato base with ground beef, peas and cream of mushroom soup mash potato base with ground beef, peas and cream of mushroom soup
Number of Servings: 8

Ingredients

    2lbs of ground beef or chuck
    1 can of peas
    1 can cream of mushroom soup
    6-8 large potatos

Directions

cook potaotos until soft and beat as you would regular mashed potoatos. spread into the bottom of a 8" by 11" pan.
brown the hamburger and add on top of the mashed potatos. top with can of peas or green beans and the can of cream of mushroom soup( no milk) . bake at 375 for 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user DEEFOG.

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