Crockpot Teriyaki Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 478.4
- Total Fat: 5.5 g
- Cholesterol: 66.0 mg
- Sodium: 819.5 mg
- Total Carbs: 79.1 g
- Dietary Fiber: 2.8 g
- Protein: 26.6 g
View full nutritional breakdown of Crockpot Teriyaki Chicken calories by ingredient
Number of Servings: 1
Ingredients
-
Ingredients:
Chicken Breast (cooked), no skin, 1.5 unit (yield from 1 lb ready-to-cook(remove)
*chicken boullion, 3 serving(remove)
Water, tap, 1 cup (8 fl oz)(remove)
*Kikkoman Teriyaki Sauce & Marinade, 0.5 cup(remove)
*Splenda Brown Sugar Blend, 16 tsp(remove)
Garlic, 3 clove(remove)
Tips
Serve with rice.
Directions
Cut chicken into small pieces. Use the remaining gredients to prepare sauce.
Place chicken in crockpot and pour sauce over.
Cook 4-6 hours on low.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SKILODGE.
Place chicken in crockpot and pour sauce over.
Cook 4-6 hours on low.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SKILODGE.