Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 478.4 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 66.0 mg |
| Sodium | 819.5 mg |
| Potassium | 234.7 mg |
| Total Carbohydrate | 79.1 g |
| Dietary Fiber | 2.8 g |
| Sugars | 69.5 g |
| Protein | 26.6 g |
| Vitamin A | 13.4 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 35.0 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.3 % |
| Copper | 4.4 % |
| Folate | 1.1 % |
| Iron | 10.7 % |
| Magnesium | 8.7 % |
| Manganese | 8.6 % |
| Niacin | 59.9 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 22.2 % |
| Riboflavin | 6.3 % |
| Selenium | 29.0 % |
| Thiamin | 6.2 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Teriyaki Chicken
View the full Crockpot Teriyaki Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Teriyaki Chicken
256 calories of Splenda Brown Sugar Blend, (16 tsp)
129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))
80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)
13 calories of Garlic, (3 clove)
0 calories of chicken boullion, (3 serving)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Crockpot Teriyaki Chicken
256 calories of Splenda Brown Sugar Blend, (16 tsp)
129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))
80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)
13 calories of Garlic, (3 clove)
0 calories of chicken boullion, (3 serving)
0 calories of Water, tap, (1 cup (8 fl oz))
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