Confetti Corn

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Confetti Corn calories by ingredient



Number of Servings: 4

Ingredients

    1/4 c. chopped carrot
    1 Tbsp olive oil
    3 c. frozen corn
    1/4 c. chopped water chestnuts
    1/4 c. chopped sweet red pepper

Directions

In a lg. skillet, saute carrot in oil until crisp-tender. Stir in corn, water chestnuts, and red pepper; heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user TOEKNEEMAMA.