Yoghurt & Lemon Semifreddo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.5
- Total Fat: 3.0 g
- Cholesterol: 2.5 mg
- Sodium: 75.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g
View full nutritional breakdown of Yoghurt & Lemon Semifreddo calories by ingredient
Number of Servings: 8
Ingredients
-
3 egg whites
110g (1/2 cup) caster sugar
1 tbs lemon juice
250g (1 cup) thickened cream
280g (1 cup) Greek-style yoghurt
1/4 tsp ground cardamom
125g pistachios, plus extra, to serve
1 lemon, zested
4 wide sponge biscuits (Savoiardi), chopped
Directions
Line a 24cm spring form pan with baking paper. Using an electric mixer, whisk egg whites, sugar and juice on high speed for 6 minutes or until thick and glossy.
In a large, clean bowl, whisk cream, yoghurt and cardamom to soft peaks.
Spoon over meringue, scatter with pistachios, zest and biscuits, and, using a large metal spoon, fold gently until combined.
Spoon into pan, level, then freeze for 4 hours or until frozen.
Serving Size: 23 cm spring form pan about 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROZOZ68.
In a large, clean bowl, whisk cream, yoghurt and cardamom to soft peaks.
Spoon over meringue, scatter with pistachios, zest and biscuits, and, using a large metal spoon, fold gently until combined.
Spoon into pan, level, then freeze for 4 hours or until frozen.
Serving Size: 23 cm spring form pan about 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROZOZ68.