Carrot Cake Cupcakes

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 15.3 g
  • Cholesterol: 32.2 mg
  • Sodium: 129.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Carrot Cake Cupcakes calories by ingredient



Number of Servings: 30

Ingredients

    Carrot Cake recipe made into cupcakes.

Directions

Bake 350 16min.

Serving Size: Makes 30 Texas pan size cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user VALERIE22222.

TAGS:  Desserts |