GF Almond/Flax/Parmesan Herb Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 23.9 g
  • Cholesterol: 100.9 mg
  • Sodium: 673.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.4 g

View full nutritional breakdown of GF Almond/Flax/Parmesan Herb Pizza Crust calories by ingredient


Introduction

http://www.gourmetgirlcooks.com/2012/10/al
mondflaxparmesan-herb-pizza-crust.html http://www.gourmetgirlcooks.com/2012/10/al
mondflaxparmesan-herb-pizza-crust.html
Number of Servings: 2

Ingredients

    Dry Ingredients:
    1/4 cup almond flour
    1/4 cup golden flax seed meal (organic golden flax has a milder taste than brown)
    2/3 teaspoon baking powder (aluminum free)
    1 teaspoon dried Italian seasoning
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    Dash cayenne pepper
    1/4 teaspoon sea salt, or to taste (decrease salt if using saltier cheeses and toppings)
    Few grinds of freshly ground black pepper
    4 - 5 tablespoons Parmesan cheese, finely grated

    Wet Ingredients:
    1 egg (or 1/4 cup egg substitute such as Egg Beaters)
    1 tablespoon olive oil (a little more, if desired)
    2 tablespoons water (*amount of water has been decreased by 2 teaspoons from original recipe)

Directions

As per: http://www.gourmetgirlcooks.com/2012/10/almondflaxparmesan-herb-pizza-crust.html

Serving Size: 2 Servings - makes 1 10 inch crust

Number of Servings: 2

Recipe submitted by SparkPeople user LINDSAYANNE0.