Banana Cream Oat Bran Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 83.4
- Total Fat: 1.1 g
- Cholesterol: 1.8 mg
- Sodium: 208.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.9 g
View full nutritional breakdown of Banana Cream Oat Bran Muffin calories by ingredient
Number of Servings: 12
Ingredients
-
12 tbsp wheat bran
12 tbsp oat bran
6 tbsp wheat germ
1 cup 1 % milk
4 egg whites
2 6 oz. cup fit and active banan cream yogurts
2 tsp. vanilla extract
1 1//4 cups stevia granular
1 tbsp. baking powder
1 sm box sugar free fat free vanilla yogurt
Directions
Mix all ingredients and bake at 350 for 25 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.