Banana Cream Oat Bran Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 1.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 208.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Cream Oat Bran Muffin calories by ingredient
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Number of Servings: 12

Ingredients

    12 tbsp wheat bran
    12 tbsp oat bran
    6 tbsp wheat germ
    1 cup 1 % milk
    4 egg whites
    2 6 oz. cup fit and active banan cream yogurts
    2 tsp. vanilla extract
    1 1//4 cups stevia granular
    1 tbsp. baking powder
    1 sm box sugar free fat free vanilla yogurt

Directions

Mix all ingredients and bake at 350 for 25 minutes.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

TAGS:  Snacks | Snack | Snacks Snack |

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