Green Noodle Simple Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 829.0
- Total Fat: 16.7 g
- Cholesterol: 146.3 mg
- Sodium: 1,278.7 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 14.7 g
- Protein: 70.1 g
View full nutritional breakdown of Green Noodle Simple Stir Fry calories by ingredient
Introduction
Quick and easy stirfry Quick and easy stirfryNumber of Servings: 1
Ingredients
-
Green Noodle (Made with Moroheíya, 2 serving
Olive Oil, .75 tbsp
Kikoman ponzu citrus seasoned dressing and sauce - lime, 1 tbsp
Onions, raw, .9 cup, chopped
Bok Choy, raw-shreaded, 2 cup
Chicken Breast, no skin, 1 breast, bone and skin removed
Garlic, 2 clove
Salt, 1 dash
Directions
Bring water to boil for noodles.
While water is getting ready to boil, sauté onions and garlic in olive oil. Add chicken. Once chicken is cooked through, add bok choy.
While sauteeing bok choy for two minutes, add noodles to salted boiling water and cook for two minutes.
Add ponzu to stirfy and mix. Drain green noodles and add to stirfry. Shut off heat and mix. Add splash of ponzu to flavour noodles.
(Divide into two smaller equal portions if less hungry.)
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
While water is getting ready to boil, sauté onions and garlic in olive oil. Add chicken. Once chicken is cooked through, add bok choy.
While sauteeing bok choy for two minutes, add noodles to salted boiling water and cook for two minutes.
Add ponzu to stirfy and mix. Drain green noodles and add to stirfry. Shut off heat and mix. Add splash of ponzu to flavour noodles.
(Divide into two smaller equal portions if less hungry.)
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.