Shredded Root Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Shredded Root Salad calories by ingredient
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Number of Servings: 2


    1 medium carrot
    2 radishes
    1 small red beet
    1 small golden beet


I serve this as a side to accompany my Puerto Rican recipes. The crunchy vegetables go perfect with the stewed meat and bean dishes.


With a grater shred all the vegetables. Best done in a bowl so no veggies come flying towards you.

Serving Size: Serves 1 as a meal or 2 as a side salad

Number of Servings: 2

Recipe submitted by SparkPeople user 157MXB89.

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