Blueberry Tea Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,935.6
  • Total Fat: 97.2 g
  • Cholesterol: 434.6 mg
  • Sodium: 57,654.6 mg
  • Total Carbs: 274.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.3 g

View full nutritional breakdown of Blueberry Tea Cake calories by ingredient



Number of Servings: 1

Ingredients

    Cake:
    1/4 c butter
    3/4 c sugar
    1 egg
    2 c sifted flour
    3 t baking power
    1/2 t salt
    1/3 c orange juice
    1 c blueberries, fresh or frozen

    Crumb Topping
    1/4 c butter
    3 T sugar
    3 T flour
    1/2 t cinnamon

Directions

cream butter, beat in 3/4 c sugar. Add egg and beat. Add sifted dry ingredients alternately with the orang juice. Carefully fold in floured berries. Shpread batter in greased and floured 9" pan. Sprinkle w crumb topping. Bake at 350 for 40 to 45 minutes

Serving Size: makes 16 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIESU.