Banana Yogurt Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 2.1 g
  • Cholesterol: 24.2 mg
  • Sodium: 101.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Yogurt Muffin calories by ingredient

Number of Servings: 16


    2.5 cups old fashioned oats

    1 cup plain low fat greek yogurt

    2 eggs

    1/2 cup honey

    2 tsp baking powder

    1 tsp baking soda

    1 tbsp vanilla

    1tsp cinnamon

    3 ripe bananas


1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor.
3. Process until everything is mixed together and oats are smooth.
4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user MEGMIT.