Chicken Pockets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 384.2
- Total Fat: 11.4 g
- Cholesterol: 151.8 mg
- Sodium: 368.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.1 g
- Protein: 59.3 g
View full nutritional breakdown of Chicken Pockets calories by ingredient
Number of Servings: 4
Ingredients
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4 boneless skinless chicken breasts
1 can (8oz) of crescent rolls
1/2 cup shredded cheddar cheese
Directions
Preheat oven to 375
Cook chicken and cut into pieces (to cook chicken boil water then add chicken and let cook for about 20 minutes)
Separate dough into 4 rectangles. Firmly press perferations together to seal.
Pat our each rectangle and put chicken in the center of each
Fill each one with cheese and fold dough over to close. Press firmly on the edges to seal completely
Bake 12 minutes or until golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user DELIASGODDESS33.
Cook chicken and cut into pieces (to cook chicken boil water then add chicken and let cook for about 20 minutes)
Separate dough into 4 rectangles. Firmly press perferations together to seal.
Pat our each rectangle and put chicken in the center of each
Fill each one with cheese and fold dough over to close. Press firmly on the edges to seal completely
Bake 12 minutes or until golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user DELIASGODDESS33.
Member Ratings For This Recipe
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