Chicken Pockets


4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 11.4 g
  • Cholesterol: 151.8 mg
  • Sodium: 368.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 59.3 g

View full nutritional breakdown of Chicken Pockets calories by ingredient
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Number of Servings: 4


    4 boneless skinless chicken breasts
    1 can (8oz) of crescent rolls
    1/2 cup shredded cheddar cheese


Preheat oven to 375
Cook chicken and cut into pieces (to cook chicken boil water then add chicken and let cook for about 20 minutes)
Separate dough into 4 rectangles. Firmly press perferations together to seal.
Pat our each rectangle and put chicken in the center of each
Fill each one with cheese and fold dough over to close. Press firmly on the edges to seal completely
Bake 12 minutes or until golden brown

Number of Servings: 4

Recipe submitted by SparkPeople user DELIASGODDESS33.


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Member Ratings For This Recipe

  • i filled mine with chicken and black beans....i will definietly make this again, but i'll be experimenting with different fillings....Yummy!! - 8/25/08

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  • needs some seasoning, but other than that its great! - 3/8/08

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  • I knew this was going to be very bland so I cooked the chicken in a pan and seasoned the heck out of it. THEN I made the pockets . Everyone liked it alot. I gave it a 3 star because I had to spruce the base recipe up to give it some flavor. If you season the chicken it is a 5 star recipe! - 3/8/08

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  • Needs a little more seasoning inside. My 5 year old ate it pretty good too! - 3/7/08

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  • Can't wait to make this...I am going to mix in some franks red hot sauce to taste like buffalo wings :O) - 3/5/08

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