Greek Veggie and Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 22.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 591.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Greek Veggie and Chicken Salad calories by ingredient


Introduction

This quick and easy salad is great for summer. This quick and easy salad is great for summer.
Number of Servings: 8

Ingredients

    1 Small Zucchini
    1 Small Summer squash
    1 Cucumber
    1 Roma Tomato
    12 pickled whole baby corn
    1 cup diced Baby Carrot
    1.5 Roasted Red Peppers
    10 Kroger Sharp Cheddar Cheese 1" cube- diced
    6 oz. shredded cooked boneless, skinless chicken breast
    6 oz. greek salad dressing
    1/3 cup crumbled Feta Cheese


Directions

Chop all vegetables into bite size pieces and combine into one large bowl. Add remaining ingredients and toss to combine. Enjoy!

Serving Size: makes 8 1-cup servings