Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,225.6
  • Total Fat: 17.5 g
  • Cholesterol: 146.3 mg
  • Sodium: 7,486.4 mg
  • Total Carbs: 381.8 g
  • Dietary Fiber: 116.8 g
  • Protein: 159.5 g

View full nutritional breakdown of Chicken Chili calories by ingredient



Number of Servings: 1

Ingredients

    1 Can Pinto Beans
    1 Can Black beans, rinsed
    1 can kidney beans
    1 can corn
    1 can diced tomatoes
    1 8oz can tomato sauce
    2 cloves garlic minced
    1 chicken breast cooked and shredded
    1 Tbsp chili powder
    1 packet taco seasoning

Directions

Dump all ingredients into slow cooker, mix. Cook on high for 3-4 hours. Top with cheese if desired.

Serving Size: Makes 8-10 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user KGJERDE.