Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,225.6
Total Fat 17.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 3.4 g
Cholesterol 146.3 mg
Sodium 7,486.4 mg
Potassium 7,019.0 mg
Total Carbohydrate 381.8 g
Dietary Fiber 116.8 g
Sugars 37.5 g
Protein 159.5 g
Vitamin A 130.4 %
Vitamin B-12 14.9 %
Vitamin B-6 159.9 %
Vitamin C 202.3 %
Vitamin D 0.0 %
Vitamin E 39.9 %
Calcium 60.4 %
Copper 164.4 %
Folate 396.0 %
Iron 193.1 %
Magnesium 199.4 %
Manganese 306.0 %
Niacin 206.0 %
Pantothenic Acid 82.6 %
Phosphorus 234.9 %
Riboflavin 107.5 %
Selenium 116.7 %
Thiamin 163.2 %
Zinc 98.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili

View the full Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili

469 calories of Beans, pinto, (2 cup)

454 calories of Beans, black, (2 cup)

435 calories of Beans, red kidney, (2 cup)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

266 calories of Yellow Sweet Corn, Canned, (2 cup)

157 calories of Tomato Sauce, (2 cup)

100 calories of Del Monte Petite Cut Diced Tomatoes, (2 cup)

24 calories of Chili powder, (1 tbsp)

23 calories of Lawry's Taco Seasoning, (3 tsp)

13 calories of Garlic, (3 cloves)


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