venison vegetable soup(nama sarah)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.7
- Total Fat: 1.5 g
- Cholesterol: 33.6 mg
- Sodium: 245.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.2 g
- Protein: 17.9 g
View full nutritional breakdown of venison vegetable soup(nama sarah) calories by ingredient
Introduction
Homemade venison vegetable soup Homemade venison vegetable soupNumber of Servings: 8
Ingredients
-
12 oz venison chunks
2 10 oz frozen vegetables
3 cups diced potatoes
3 cups home made beef stock
1 cup water
salt and pepper to taste
Directions
brown venison chunks in non stick pan. add beef broth and simmer till tender. add vegetables and cook till potatoes are done.
Serving Size: makes 8 1 1/2 cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user NAMASARAH.
Serving Size: makes 8 1 1/2 cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user NAMASARAH.