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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of dosa calories by ingredient
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Submitted by: INIYAMALAR

Number of Servings: 1


    White rice 1 cup
    black gram beans 1/4 cup
    Salt to taste
    oil as needed


Soak the rice and dal seprately for about an hour and grind well into paste seperately.Mix them by hand and add salt .Leave it overnight.
In a flat pan ,pour a scoop of the paste and spread to a nice thice pancake .if u want spill a li'l oil over the edges .turn it upside down and let it cook until golden brown.
Any indian chutney or sambar will do good

Number of Servings: 1

Recipe submitted by SparkPeople user INIYAMALAR.


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