Greek Tuna Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 213.1
- Total Fat: 5.1 g
- Cholesterol: 147.4 mg
- Sodium: 368.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 25.5 g
View full nutritional breakdown of Greek Tuna Salad calories by ingredient
Introduction
About 213 calories in a cup About 213 calories in a cupNumber of Servings: 5
Ingredients
-
2 cans tuna
1/2 cup greek yogurt
3 hard boiled eggs chopped rough
1TBS light mayo
3 celery stalks chopped
1/2 cup-3/4 cup chopped cucumber
1 green onion chopped
1tsp. mustard
1.5 tsp lemon pepper
1 tsp. lemon juice
2 cups cooked pasta-I used tricolor
Directions
Mix the pasta, tuna, eggs and vegetables
Mix the yogurt, mayo, mustard and seasonings.
Adjust salt and pepper
Chill for 2-3 hours
Serving Size: Makes about 5 1-cup servings, depending on size of pasta
Number of Servings: 5
Recipe submitted by SparkPeople user SFBISHOP25.
Mix the yogurt, mayo, mustard and seasonings.
Adjust salt and pepper
Chill for 2-3 hours
Serving Size: Makes about 5 1-cup servings, depending on size of pasta
Number of Servings: 5
Recipe submitted by SparkPeople user SFBISHOP25.