Berry Cobbler
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 70.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.0 g
- Protein: 1.0 g
View full nutritional breakdown of Berry Cobbler calories by ingredient
Number of Servings: 1
Ingredients
-
2-15 oz. bag frozen mixed berries
1 cup Splenda
1/2 cup water
1/2 box reduced sugar yellow cake mix
4 tsp. butter
Directions
Thaw berries and add water and Splenda. Stir to combine. Spread berry mixture in bottom of 9x9 casserole dish.
Pour dry cake mix on top of berry mixture. Add butter in pats over cake mix.
Cook at 350F for 30-40 mins. or until top is brown and crispy.
Makes approx. 6-1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYLORIOF4.
Pour dry cake mix on top of berry mixture. Add butter in pats over cake mix.
Cook at 350F for 30-40 mins. or until top is brown and crispy.
Makes approx. 6-1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYLORIOF4.