blueberry cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,292.6
  • Total Fat: 29.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,322.9 mg
  • Total Carbs: 475.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 29.8 g

View full nutritional breakdown of blueberry cake calories by ingredient



Number of Servings: 1

Ingredients

    1 box of any type of cake mix (lemon, yellow)
    10 oz. diet mountain dew (or sprite zero)
    1 egg or 3 tbsp of egg beaters
    1 cup of frozen blueberries (or any frozen fruit unsweetened)
    sugar free cool whip for topping

Directions

mix cake mix, eggs, mountain dew, and blueberries. bake on 350 for 30 min. top with cool whip.

Serving Size: 12 cupcakes

Number of Servings: 1

Recipe submitted by SparkPeople user PSTRICKLAND_89.