Carmine's Creamed Tomatoes

Carmine's Creamed Tomatoes
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 17.4 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,157.9 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Carmine's Creamed Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


The veggie version of Creamed Chipped Beef. The veggie version of Creamed Chipped Beef.
Number of Servings: 1


    1 Tablespoon Butter
    2 Tablespoons Flour
    1/4 Teaspoon Salt
    1/2 Cup 2% Milk
    1/4 Teaspoon Pepper
    2 Small tomatoes
    2 Slices of Whole Wheat Bread


Slice tomatoes, season, and lightly coat in flour. Place in pan with butter and grill. Once tomatoes are crispy remove them from pan. Add remaining flour and milk to pan. Create base for "cream". Add tomatoes back in and cook until tomatoes have completely broken down and mixture is heated through. Stir frequently.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user DARCYVENZY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.