Migas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 19.2 g
  • Cholesterol: 204.5 mg
  • Sodium: 78.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Migas calories by ingredient


Introduction

scrambled eggs and tortillas scrambled eggs and tortillas
Number of Servings: 4

Ingredients

    4 eggs
    4 corn tortilla
    2 T. sour cream
    2 T. canola oil
    2T. unsalted butter
    salt
    pepper

Tips

Serve with fresh salsa.


Directions

Heat oil and butter in a pan. Cut up tortillas into 2 inch pieces, add to pan and fry 8 minutes. Whisk eggs, sour cream, and salt. Add to pan. Scramble with spatula. Cook until eggs are at desired consistency.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user MYROSYPOSY.