Corn Souffle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 7.5 g
  • Cholesterol: 63.5 mg
  • Sodium: 199.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Souffle calories by ingredient


Introduction

excellent side dish! excellent side dish!
Number of Servings: 8

Ingredients

    2 eggs beaten
    1 cup milk
    1/2 cream of wheat
    1 can cream corn
    4 tbsp of melted butter

Tips

I bake either in a round casserole dish or a square baker


Directions

mix all together and put in a greased casserole dish and bake at 350 degrees for 1 hr

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user GIGGLYMAMA.