Epicurious Chicken Piccata with Capers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 307.3
- Total Fat: 20.2 g
- Cholesterol: 99.9 mg
- Sodium: 408.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 29.1 g
View full nutritional breakdown of Epicurious Chicken Piccata with Capers calories by ingredient
Introduction
Excellent Chicken Piccata from www.epicurious.com Excellent Chicken Piccata from www.epicurious.comNumber of Servings: 2
Ingredients
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a 3/4-pound whole skinless boneless chicken breast, halved lengthwise
2 tablespoons unsalted butter
1 tablespoon vegatable oil
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1 tablespoon drained bottled capers, chopped
3 tablespoon minced fresh parsley leaves
Directions
Halve the chicken pieces horizontally with a sharp knife and flatten them slightly between sheets of plastic wrap. In a large heavy skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides and in the fat sauté the chicken pieces, seasoned with salt and pepper, for 1 minute on each side, or until they are cooked through. Transfer the chicken with tongs to a platter and keep it warm, covered loosely. Pour off the fat in the skillet, to the skillet add the remaining 1 tablespoon butter, the wine, and the lemon juice, and bring the mixture to a boil. Stir in the capers, the parsley, and salt and pepper to taste and spoon the sauce over the chicken.
Serve over plain pasta or spaghetti
Number of Servings: 2
Recipe submitted by SparkPeople user TAYMAR.
Serve over plain pasta or spaghetti
Number of Servings: 2
Recipe submitted by SparkPeople user TAYMAR.
Member Ratings For This Recipe
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KMRENARD
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JWARD199
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TRISH2007