Cheesecake & Berries Popsicle
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.2
- Total Fat: 3.4 g
- Cholesterol: 2.5 mg
- Sodium: 604.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.0 g
- Protein: 6.4 g
View full nutritional breakdown of Cheesecake & Berries Popsicle calories by ingredient
Introduction
Such a Delicious summertime treat Such a Delicious summertime treatNumber of Servings: 8
Ingredients
-
(8) 5-ounce Dixie Cups
Popsicle sticks
8 sheets low fat graham crackers, crushed
2 tablespoons light butter, melted
2 (small) packages sugar free - fat free cheesecake instant pudding mix
4 cups skim milk
sliced strawberries and blueberries
Tips
you could make these smaller - making 16 servings instead of 8. But you may end up eating 2 of them anyway...
Directions
Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert Popsicle sticks and freeze until set
Serving Size: makes 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user GOING2BMEAGAIN.
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert Popsicle sticks and freeze until set
Serving Size: makes 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user GOING2BMEAGAIN.