Cheesecake & Berries Popsicle

Cheesecake & Berries Popsicle
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 3.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 604.2 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Cheesecake & Berries Popsicle calories by ingredient
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Such a Delicious summertime treat Such a Delicious summertime treat
Number of Servings: 8


    (8) 5-ounce Dixie Cups
    Popsicle sticks
    8 sheets low fat graham crackers, crushed
    2 tablespoons light butter, melted
    2 (small) packages sugar free - fat free cheesecake instant pudding mix
    4 cups skim milk
    sliced strawberries and blueberries


you could make these smaller - making 16 servings instead of 8. But you may end up eating 2 of them anyway...


Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert Popsicle sticks and freeze until set

Serving Size: makes 8 popsicles

Number of Servings: 8

Recipe submitted by SparkPeople user GOING2BMEAGAIN.

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