Mango Cranberry Roasted Pork Loin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 3.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 575.0 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Mango Cranberry Roasted Pork Loin calories by ingredient



Number of Servings: 10

Ingredients

    2.5/3 lbs. Pork Roast
    32 oz. Whole Berry Cranberry Sauce
    1/2 c Orange Juice
    4 tsp Apple Cider Vinegar
    2 tsp Dried Mustard
    2 tsp Salt
    2 tsp Ground Ginger
    2-3 fresh Mangos cubed

Directions

Mix Cranberry Sauce, Orange Juice, Vinegar, Mustard, Salt and Ginger in a bowl. Put Pork in Slow Cooker set on low. Pour Mixture over top and cook for 7-8 hours on low. Add Mango cubes during last hour of cooking.

Serving Size: 10-12 Servings