Spanish Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Spanish Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *Mahatma Extra Long Grain White Rice, uncooked, 1.75 cup (remove)
    Tomato Sauce, 2 cup (remove)
    *rotel original diced tomatoe & green chilies, 1 cup (remove)
    Garlic, 4 cloves (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Vegetable Broth, 1 cup (remove)
    Vegetable Broth, 1 cup (remove)
    *Canola Oil, 2 tbsp (remove)


Chop onions and pepper. Saute in canola oil until onions are translucent. Add rice and garlic, saute until rice turns golden brown

Add in tomato Sauce, Rotel tomatoes and Vegetable broth. Bring to boil, reduce to simmer and cover. Let cook for 20 minutes until rice is done.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMOHME.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.