Diane's Turkey Beef Meatloaf with Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 13.1 g
  • Cholesterol: 66.0 mg
  • Sodium: 468.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Diane's Turkey Beef Meatloaf with Sauce calories by ingredient
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Introduction

This recipe combines three very good sources of protein and is very moist and tasty. Serve with hot vegetable of your choice and/or baked potato This recipe combines three very good sources of protein and is very moist and tasty. Serve with hot vegetable of your choice and/or baked potato
Number of Servings: 10

Ingredients

    Meatloaf:
    1 1b. package of ground turkey
    1 lb. lean ground beef
    3/4 cup Quaker Quick Oats
    1 8-oz can tomato sauce, divided
    1/2 cup onion chopped fine
    1 Tablespoon Basil
    1 Teaspoon Salt
    1/2 Teaspoon Black Pepper
    1/4 cup Egg Substitute (like Egg Beaters)

    Sauce:
    1/2 cup tomato sauce
    1Tablespoon Worcestershire sauce
    1 Tablespoon brown sugar, unpacked
    2 Teaspoons yellow mustard

Directions

Combine first nine ingredients and place in sprayed loaf pan. Bake 60 minutes at 350 degrees. Spoon the sauce over cooked meatloaf and bake for another 10-15 minutes.

Combine remaining tomato sauce, Worcestershire, brown sugar and mustard using wire whisk until smooth.
Set aside.


Serving Size: Makes 10-3 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user NANADEE44.

TAGS:  Poultry |

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