Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 14.6 g
  • Cholesterol: 289.6 mg
  • Sodium: 387.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 hard boiled eggs, chopped
    1 tbs. mayonnaise
    2 tbs. chopped dill pickles
    dash of salt

Directions

Chop the eggs and mix in other ingredients. Eat on it's own or between two pieces of you favorite bread. Dress it up by putting it in little phyllo cups and garnishing with a sprig of parsley. You can play with the ingredients to your own taste. As is, this will make about one and a half lunch sandwiches.

Number of Servings: 1.5

Recipe submitted by SparkPeople user GLASSHOUSE1.