Brown Sugar Sweet Potatoes!

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Brown Sugar Sweet Potatoes! calories by ingredient
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Number of Servings: 3


    - 3 Sweet Potatoes, medium

    - 1/4 Cup Smart Balance Light

    - 1 TBSP. Brown Sugar, unpacked

    - 1 tsp. thyme, dried

    - A dash of salt


- Preheat oven to 400 degrees.

- Peel and dice sweet potatoes. Set aside.

- Melt butter in a large stock pot, and whisk it into a froth. Add thyme, and whisk a little more.

- Turn off heat, throw in potatoes, and stir/toss so all of it is covered in the buttery-thyme mixture.

- Reduce heat to medium, and let the potatoes sit and soften for about 5 minutes, stirring occasionally.

- Spray a baking pan with cooking spray, and pour in potatoes.

- Bake at 400 degrees for 45 minutes, stirring halfway through to ensure evening cooking.

- Enjoy!

Serving Size: Makes 3 Servings

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