Coconut Lemon Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Coconut Lemon Mini Muffins calories by ingredient


Introduction

132grams of egg whites is 4 egg whites 132grams of egg whites is 4 egg whites
Number of Servings: 36

Ingredients

    Add 1 tsp of: Cinnamon, Vanilla flavoring, Coconut Flavoring, Lemon Flavoring
    Add Sweetner to taste-approximately 4 packets.
    Finely chop the craisins.
    Mix all ingredients.
    Add 2/3 cup water or more if needed.
    Sprinkle hazlenuts and coconut flakes on the top for garnish and dust with additional cinnamon.
    Sprinkle sweetner on top of garnish and spray with butter flavor spray to keep from burning.

Directions

Spray mini cupcake pan liberally with any butter flavored spray.
Bake 350 degrees for approximately 11 minutes or until brown and mini cupcakes pull away from sides of pan.

Serving Size: 36 mini cupcakes

Number of Servings: 36

Recipe submitted by SparkPeople user CAROJONES.