Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 12.6 g
  • Cholesterol: 14.6 mg
  • Sodium: 818.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 14

Ingredients

    1 Box Rotini
    2.5 oz Pepperoni
    60 Green Olives
    1 Can Black Olives
    1 Cup Shredded Cheddar Cheese
    1 Cup Wishbone Italian Dressing

Directions

Serving Size: Makes 14 1/2 Cup Servings

TAGS:  Side Items |